Labo Fermento Menu (Updated September 2025)

Welcome to Labo Fermento, a culinary gem nestled in the heart of Oaxaca de Juarez at 5 de Mayo 409. This innovative restaurant has fast become a favorite among both locals and visitors, acclaimed for its unique blend of flavors and exceptional service.

At Labo Fermento, you’ll embark on a delightful gastronomic journey, thanks to a menu that beautifully marries traditional Oaxacan ingredients with international influences. Highlights include the pork dumplings and tuna tartare, each dish crafted with meticulous attention to detail. Many patrons rave about the dumplings de puerco con costra, a tantalizing testament to Oaxacan-Japanese fusion. Not to be overlooked, the desserts and carefully selected natural wines and innovative non-alcoholic options, like house kombucha, provide refreshing pairings that enhance every meal.

Diners have praised not just the food but also the warm, inviting atmosphere and unparalleled service. Waitstaff like Alejandro and Angel make guests feel at home, ensuring your dining experience is as memorable as the dishes themselves. The restaurant's commitment to providing free fermented samplers upon seating adds an extra touch that welcomes you into the Labo Fermento family.

If you’re seeking a place that captures the essence of Oaxacan culture while indulging in modern culinary creations, look no further than Labo Fermento. This is a stop you won't want to miss in Oaxaca!